Vietnamese chicken sandwich with quick pickled vegetables
6
Points®
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
1
Difficulty
Easy
We love how quickly and easily this delicious chicken sandwich comes together, and we designed this recipe to serve just you and only you as a delightful midday treat. Of course, you can scale it up if you'd like too. While the shredded carrots and red onion are marinated in a cilantro, lime juice, and garlic chili paste mixture, cook the chicken breast and make a zesty, minty mayonnaise. Spread the mayonnaise on a baguette, top with the chicken and softened veggies, and your hearty sandwich is ready to enjoy. You can also wrap it up in foil and cut in half crosswise if you need to take it with you on the go.
Ingredients
Cooking spray
1 spray(s)
Carrots
1 small, shredded
Red onion
2 Tbsp, chopped, thinly sliced
Cilantro
2 Tbsp, chopped
Fresh lime juice
1 Tbsp
Garlic chili paste
½ tsp
Uncooked boneless skinless chicken breast
3 oz, (1 cutlet)
Table salt
¼ tsp
Black pepper
⅛ tsp
Reduced calorie mayonnaise
1 Tbsp
Fresh mint leaves
1 Tbsp, chopped
Lime zest
¼ tsp, grated
French bread
2 oz, (1 5-inch piece), cut in half lengthwise
