Tuscan herb vinaigrette
1
Points®
Total time: 7 min • Prep: 7 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Homemade dressings are so fresh-tasting and delicious, you'll never go back to the store-bought stuff again. Just keep in mind that this herby dressing needs to marinate overnight in the refrigerator to allow the full flavor to develop. The dressing is made with chicken broth, fresh basil, white wine vinegar, extra-virgin olive oil, lemon zest, garlic, and dried oregano, as well as salt and pepper. It comes together in minutes and features lots of ingredients that you should already have in your pantry. Make a big batch to keep in the fridge so you always have some homemade dressing at the ready.
Ingredients
Reduced sodium chicken broth
½ cup(s)
Fresh basil
2 Tbsp, fresh chooped, or 1 teaspoon dried
White wine vinegar
2 Tbsp
Olive oil
1 Tbsp, extra-virgin
Olive oil
1 tsp, extra-virgin
Lemon zest
1 tsp, grated
Table salt
1 tsp
Garlic
1 clove(s), minced
Dried oregano
½ tsp, crumbled
Black pepper
¼ tsp, freshly ground
Instructions
1
Combine all of the ingredients in a jar with a tight-fitting lid. Cover and shake well. Refrigerate overnight. Shake again before serving. Yields 1 1/2 tablespoons per serving.
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