Tuscan herb vinaigrette

1
1
1
Smartpoints value per serving
Total Time
7 min
Prep
7 min
Cook
0 min
Serves
8
Difficulty
Easy
Homemade dressings are so fresh-tasting and delicious, you'll never go back to the store-bought stuff again. Just keep in mind that this herby dressing needs to marinate overnight in the refrigerator to allow the full flavor to develop. The dressing is made with chicken broth, fresh basil, white wine vinegar, extra-virgin olive oil, lemon zest, garlic, and dried oregano, as well as salt and pepper. It comes together in minutes and features lots of ingredients that you should already have in your pantry. Make a big batch to keep in the fridge so you always have some homemade dressing at the ready.

Ingredients

reduced-sodium chicken broth

½ cup(s)

basil

2 Tbsp, fresh chooped, or 1 teaspoon dried

white wine vinegar

2 Tbsp

olive oil

1 Tbsp, extra-virgin

olive oil

1 tsp, extra-virgin

lemon zest

1 tsp, grated

table salt

1 tsp

garlic clove(s)

1 medium clove(s), minced

dried oregano

½ tsp, crumbled

black pepper

¼ tsp, freshly ground

Instructions

  1. Combine all of the ingredients in a jar with a tight-fitting lid. Cover and shake well. Refrigerate overnight. Shake again before serving. Yields 1 1/2 tablespoons per serving.

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