Turkey Posole with Radish-Scallion Topping
2
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Posole is a traditional Mexican soup that features canned hominy. Hominy is made from corn, has a texture reminiscent of chickpeas, can be found in the ethnic section of some supermarkets, and adds delicious flavor to this stew. We made it with ground poultry, a variety of seasonings, and garnished it with cheese, scallions, and radishes (but posole is very variable). Pass some hot sauce and fresh lime wedges at the table for serving. If you like your posole on the spicier side, add some more canned chipotle in adobo sauce.
Ingredients
Canola oil
2 tsp
Reduced sodium chicken broth
3 cup(s)
Uncooked 98% fat-free ground chicken breast
1 pound(s), or ground turkey breast
Uncooked onion
1 medium, chopped
Garlic
2 clove(s), minced
Canned diced tomatoes
14½ oz, with green chilies
Canned hominy
15 oz
Canned chipotle peppers in adobo sauce
1 Tbsp, chopped
Dried oregano
2 tsp
Reduced fat cheddar cheese
¼ cup(s), shredded, sharp variety
Radishes
4 medium, finely chopped
Scallions
3 medium, thinly sliced on diagonal