Turkey Mushroom Sloppy Joes

Total Time
20 min
10 min
10 min
We keep the sloppy joe filling super moist by adding finely minced mushroom to the mix.


cooking spray

1 spray(s)

uncooked scallion(s)

1 medium, thinly sliced

uncooked 99% fat-free ground turkey breast

1 pound(s)

button mushrooms

8 oz, finely minced

no salt added canned crushed tomatoes

1 cup(s)

Worcestershire sauce

1½ Tbsp

balsamic vinegar

1½ Tbsp

unpacked light brown sugar

1 Tbsp

garlic powder

½ tsp

dry mustard

½ tsp

thin whole wheat sandwich bread (roll)

4 item(s)


  1. Lightly coat inside of a medium saucepan with cooking spray; set over medium heat for 1 minute. Add scallion; cook, stirring often, for 30 seconds, or until fragrant. Add ground turkey; cook, stirring often, for 3 minutes, or until it loses its raw, pink color. Add mushrooms; cook, stirring a few times, for 3 minutes, until they give off their liquid and it begins to evaporate.
  2. Stir in tomatoes, Worcestershire sauce, vinegar, brown sugar, garlic powder, and dried mustard. Bring to a simmer, stirring occasionally. Reduce the heat to medium-low and simmer, stirring constantly, for 5 minutes, until thickened.
  3. Spoon 1 cup into each of the buns to serve.

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