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Photo of Easy banana, cranberry, and oat cookies by WW

Easy banana, cranberry, and oat cookies

2
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
7
Difficulty
Easy
This quick 5-ingredient breakfast or snack cookie comes together in minutes and is a great way to use up overripe bananas.

Ingredients

Banana

2 medium, very ripe

Uncooked old fashioned rolled oats

1 cup(s)

Ground cinnamon

1½ tsp

Table salt

1 pinch(es), optional

Dried cranberries

¼ cup(s)

Instructions

  1. Preheat oven to 375℉. Line a sheet pan with parchment paper or a silicone mat.
  2. In a medium bowl, mash bananas. Add oats, cinnamon, and salt, if using, and mix very well. Fold in cranberries. Scoop 1 tbsp of dough onto prepared pan and repeat with remaining dough to make 14 cookies (leave an inch between each cookie). Bake until firm, about 10 to 12 minutes.
  3. Serving size: 2 cookies

Notes

Bake a minute or two less for softer cookies, and up to 15 minutes total for more solid ones. Freeze any extras for grab-and-go snacks. Customize the cookies by swapping raisins for the cranberries, tossing in some mini chocolate chips, or sprinkling them with some chopped nuts.

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