Turkey Meatloaf Muffins Recipe

Total Time:

74min

Prep:

20min

Cook:

54min

Serves:

Difficulty:

Moderate

Ingredients: 1 spray(s) cooking spray

2 pound(s) uncooked ground turkey breast

1 tsp table salt

¹/₂ tsp black pepper

2 Tbsp regular butter

2 Tbsp olive oil

1 large uncooked onion(s), finely chopped (about 1 1/2 cups)

3 clove(s), medium garlic clove(s), finely minced, or more to taste

12 oz Cremini mushrooms, or other mushrooms, diced (about 2 cups)

1 tsp soy sauce

2 Tbsp sherry cooking wine

¹/₂ cup(s) fresh parsley, fresh, minced
Instructions: Preheat oven to 350ºF and fill 12 muffin holes with liners. Coat a large bowl with cooking spray.

Place turkey in prepared bowl; season with salt and pepper, mix until incorporated and set aside.

Place butter and oil in a large frying pan and cook over medium heat until butter melts; add onion. Sauté onion over medium heat until wilted and translucent, about 5 to 8 minutes. Add garlic; cook for 1 to 2 minutes. Add mushrooms and sauté until mushrooms begin to give off moisture, about 3 to 5 minutes.

Add soy sauce and sherry; cook until mixture begins to resemble a paste, about 5 to 10 minutes. Toss in parsley and cook for 1 to 2 minutes more.

Add mushroom mixture to turkey and mix until thoroughly incorporated. Drop by heaping tablespoons into prepared muffin tins until 2/3 to 3/4 full. Bake muffins until center seems firm to the touch and turkey is completely cooked through, about 22 to 27 minutes. Yields 1 muffin per serving.
Notes: These muffins can be made ahead and warmed in minutes in the microwave. Pop extras in the freezer for fabulous fast-food. Serve with cranberry sauce if desired (could affect SmartPoints value).