Tilapia Tacos with Chipotle Aïoli
6
Points®
Total Time
58 min
Prep
20 min
Cook
8 min
Serves
4
Difficulty
Easy
Ingredients
Plain low fat Greek yogurt
¼ cup(s)
Reduced calorie mayonnaise
¼ cup(s)
Canned chipotle peppers in adobo sauce
1 Tbsp, finely chopped; or to taste
Red onion
1 Tbsp, chopped, finely chopped
Cilantro
1 Tbsp, chopped
Ground cumin
¼ tsp
Fresh lime juice
1 tsp
Fresh lime juice
3 Tbsp
Fresh lime juice
1½ Tbsp
Olive oil
1 Tbsp
Ground cumin
1 tsp
Garlic
1 small clove(s), minced
Uncooked tilapia fillet
1 pound(s)
Kosher salt
¾ tsp
Packaged coleslaw mix (shredded cabbage and carrots)
½ cup(s)
Corn tortilla
8 tortilla(s), small
Cilantro
¼ cup(s), finely chopped
Red onion
¼ cup(s), chopped, finely chopped
Lime
1 item(s), cut into 8 wedges