Thyme-Roasted Sunchokes
1
Points®
Total time: 40 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Cooking spray
1 spray(s)
Sunchokes (Jerusalem artichoke)
1 pound(s), scrubbed and cut into 1-inch chunks
Garlic
3 large clove(s), unpeeled
Fresh thyme
2 tsp, chopped, or 1/2 teaspoon dried
Kosher salt
½ tsp
Black pepper
¼ tsp
Olive oil
1 Tbsp
Instructions
1
Preheat oven to 450°F. Spray small rimmed baking sheet with nonstick spray.
2
Toss together sunchokes, garlic, thyme, salt, and pepper in large bowl. Add oil and toss until coated evenly.
3
Spoon sunchoke mixture onto prepared baking sheet; spread to form single layer. Bake until sunchokes are golden and crisp on outside and tender on inside, 20–25 minutes. Squeeze out pulp from garlic cloves; add to sunchokes and toss until mixed.
4
Per serving: scant 1 cup
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