Sweet & Sour Caribbean Slaw
3
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
This vegetarian recipe is a perfect summer staple because it's entirely no-cook. It makes a great side dish, but it can also be a main course if you want to add beans or tofu to the cabbage mixture in step 1.
Ingredients
Shredded red cabbage
1½ cup(s)
Packaged coleslaw mix (shredded cabbage and carrots)
1½ cup(s)
Carrots
½ cup(s), matchstick-cut
Red bell pepper
½ medium, thinly sliced
Onion
½ small, sweet variety, thinly sliced
Light sour cream
2 Tbsp
Fat free half and half creamer
2 Tbsp
Distilled white vinegar
2 Tbsp
Packed brown sugar
2 Tbsp
Table salt
½ tsp
Sesame seeds
1 tsp, preferably toasted