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Photo of Sweet & Sour Caribbean Slaw by WW

Sweet & Sour Caribbean Slaw

3
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
This vegetarian recipe is a perfect summer staple because it's entirely no-cook. It makes a great side dish, but it can also be a main course if you want to add beans or tofu to the cabbage mixture in step 1.

Ingredients

Shredded red cabbage

1½ cup(s)

Packaged coleslaw mix (shredded cabbage and carrots)

1½ cup(s)

Carrots

½ cup(s), matchstick-cut

Red bell pepper

½ medium, thinly sliced

Onion

½ small, sweet variety, thinly sliced

Light sour cream

2 Tbsp

Fat free half and half creamer

2 Tbsp

Distilled white vinegar

2 Tbsp

Packed brown sugar

2 Tbsp

Table salt

½ tsp

Sesame seeds

1 tsp, preferably toasted

Instructions

  1. Combine the cabbage, coleslaw mix, carrots, bell pepper, and onion and in a serving bowl.
  2. To make the dressing, whisk together the sour cream, half-and-half, vinegar, brown sugar, and salt in a small bowl. Add the mayonnaise mixture to the cabbage mixture and toss to coat evenly. Sprinkle with the sesame seeds. Serve or cover and refrigerate up to 4 hours. Toss again just before serving.
  3. Yields 1 cup per serving.

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