Sweet ‘n’ sour Caribbean slaw
shredded red cabbage
1½ cup(s), (from a 10-ounce package)
store bought coleslaw
1½ cup(s), (from a 16-ounce package)
½ cup(s), matchstick-cut
sweet red pepper(s)
½ medium, thinly sliced
½ small, sweet variety, thinly sliced
light sour cream
packed brown sugar
1 tsp, preferably toasted
- Combine the cabbage, coleslaw mix, carrots, bell pepper, and onion and in a serving bowl.
- To make the dressing, whisk together the sour cream, half-and-half, vinegar, brown sugar, and salt in a small bowl. Add the mayonnaise mixture to the cabbage mixture and toss to coat evenly. Sprinkle with the sesame seeds. Serve or cover and refrigerate up to 4 hours. Toss again just before serving. Yields 1 cup per serving.