Photo of Super-easy slow-cooker three-bean chili by WW

Super-easy slow-cooker three-bean chili

0
Points®
Total Time
3 hr 15 min
Prep
15 min
Cook
3 hr
Serves
10
Difficulty
Easy
This chili is loaded with protein- and fiber-rich convenience foods. Use any leftovers, drained, as taco and burrito fillings.

Ingredients

Onion

1 large, minced

Garlic

1 clove(s), minced

Canned black beans

30 oz, rinsed and drained

Canned kidney beans

30 oz, rinsed and drained

Canned pinto beans

30 oz, rinsed and drained

Canned diced tomatoes

29 oz, with chilies

Canned tomato sauce

15 oz

Chili seasoning mix

2 Tbsp, or more to taste

Frozen corn

14 oz, thawed

Fresh lime juice

1 Tbsp, or to taste

Cilantro

½ cup(s), fresh, chopped

Instructions

  1. Combine onion, garlic, beans, tomatoes, tomato sauce, and seasoning mix in a slow cooker. Cover and cook on high heat for 2 to 3 hours (or low heat for 4 to 6 hours). Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving.
  2. Serving size: about 1 1/3 cups