Fresh vegetable soup
0
Points®
Total Time
50 min
Prep
35 min
Cook
15 min
Serves
12
Difficulty
Easy
Some say this soup is the secret to their weight-loss success. It's a great midday snack or dinner appetizer. If you like thick soups, consider pureeing this recipe in the pot with an immersion blender. There are so many variations on this recipe. Add or leave out vegetables to suit your taste.
Ingredients
Garlic
2 clove(s), minced
Carrots
2 medium, diced
Uncooked zucchini
2 small, diced
Savoy cabbage
2 cup(s), shredded, or other type of cabbage
Uncooked Swiss chard
2 cup(s), chopped
Cauliflower
2 cup(s), chopped, small florets
Broccoli
2 cup(s), chopped, small florets
Onion
1 medium, diced
Red bell pepper
1 medium, diced
Celery
1 rib(s), medium, diced
Fresh thyme
2 tsp, chopped
Low sodium vegetable broth
6 cup(s)
Fresh parsley
2 Tbsp, or fresh chives, chopped
Table salt
½ tsp, or to taste
Black pepper
¼ tsp, or to taste
Fresh lemon juice
2 Tbsp, optional