Stir-fry chicken with cashews
5
Points®
Total Time
21 min
Prep
15 min
Cook
6 min
Serves
4
Difficulty
Easy
This flavorful chicken stir-fry comes together in a quick 20 minutes and it a great way to introduce new flavors to your family. As a one-pot dinner or lunch, this dish can stand on its own but you can amp-up the vegetables by adding 1cup of fresh broccoli florets to the dish when the bell peppers are added. You can also serve this dish over a bed of steamed rice or riced cauliflower. The spice blend in this stir-fry, using star anise and fennel seeds, gives the dish licorice-like flavor. If this isn’t your favorite taste, you can leave these out and the dish will still be delicious. If you prefer beef, thinly slice a small filet or other lean cut and cook as you would the chicken.
Ingredients
Soy sauce
2 Tbsp
Rice cooking wine
1 Tbsp
Cider vinegar
1 Tbsp
Packed brown sugar
2 tsp
Peanut oil
4 tsp
Garlic
3 clove(s), crushed
Fresh ginger
1 Tbsp, grated, peeled
Peppercorn
2 tsp, Szechuan variety, crushed
Fennel seeds
1 tsp, crushed
Star anise
1 item(s)
Uncooked boneless skinless chicken breast
1 pound(s), cut into 1/2-inch cubes
Table salt
¼ tsp
Orange bell pepper
1 large, sliced
Red onion
1 medium, sliced
Cilantro
¼ cup(s), chopped
Unsalted dry-roasted cashews
¼ cup(s)