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Stir-Fried Chicken with Shiitake Mushrooms

Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
This stir-fry is a snap using pre-packaged oriental vegetables from your grocer's produce section.
Ingredients

fat free chicken broth

¾ cup(s)

oyster sauce

1 Tbsp

vinegar

2 Tbsp, rice wine

soy sauce

2 Tbsp

uncooked boneless skinless chicken breast(s)

1 pound(s), thinly sliced

peanut oil

2 tsp

frozen mixed vegetables

10 oz, Asian stir-fry style

uncooked scallion(s)

½ cup(s), chopped

dried shiitake mushroom(s)

8 oz, quartered

Instructions

  1. Combine broth, oyster sauce, rice wine vinegar and soy sauce in a small bowl. Pour 1/4 cup of mixture into a larger bowl; add chicken. Reserve remaining sauce.
  2. Heat 1 teaspoon of the peanut oil in large, nonstick skillet or wok over medium-high heat until it sizzles. Add chicken mixture; stir-fry 5 minutes. Remove from pan and set aside.
  3. Heat remaining peanut oil until hot. Add vegetables and stir-fry 5 minutes or until crisp-tender. Return chicken to pan; add reserved broth mixture. Cover and cook over medium heat 2 more minutes.

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