Steak salad with spicy buttermilk dressing
Reduced calorie mayonnaise
1 medium, chopped
Uncooked lean flank steak
1 pound(s), or skirt steak
- Preheat broiler. In small bowl, whisk buttermilk, mayonnaise, scallion, horseradish, and orange zest. Let dressing sit 15 minutes.
- Season steak with salt and pepper. Broil 4 inches from heat until desired degree of doneness, 4 to 6 minutes per side. Let sit 5 minutes before slicing thin against the grain.
- Divide mixed greens among 4 plates. Top each salad with about 3 oz steak and drizzle with about 2 1⁄2 tbsp dressing.
- Per serving: about 3 oz steak, 1 1⁄2 cups greens, and 2 1⁄2 tbsp dressing