Steak salad with spicy buttermilk dressing
Reduced calorie mayonnaise
1 medium, chopped
Uncooked lean flank steak
1 pound(s), or skirt steak
- Preheat broiler.
- Whisk together buttermilk, mayonnaise, zest, horseradish and scallion. Allow to sit for 15 minutes while preparing and cooking steak.
- Season steak with salt and pepper. Broil 4 inches from heat until desired degree of doneness, about 4 to 6 minutes per side. Allow to sit for 5 minutes before slicing thin against the grain.
- Divide greens amongst 4 dinner platters. Top each with about 3 ounces of steak and drizzle each with about 2 1/2 tablespoons dressing.