Steak Salad with Spicy Buttermilk Dressing
- Total Time
Our horseradish-infused buttermilk dressing is the perfect topper for salads and sandwiches. It's also delicious as a dip with fresh vegetable sticks.
low-fat buttermilk¼ cup(s)
light mayonnaise¼ cup(s)
orange zest1 tsp
store-bought horseradish2 Tbsp
uncooked scallion(s)1 medium, chopped
uncooked lean flank steak1 pound(s), or skirt steak
kosher salt1 tsp
black pepper½ tsp
mixed greens6 cup(s)
- Preheat broiler.
- Whisk together buttermilk, mayonnaise, zest, horseradish and scallion. Allow to sit for 15 minutes while preparing and cooking steak.
- Season steak with salt and pepper. Broil 4 inches from heat until desired degree of doneness, about 4 to 6 minutes per side. Allow to sit for 5 minutes before slicing thin against the grain.
- Divide greens amongst 4 dinner platters. Top each with about 3 ounces of steak and drizzle each with about 2 1/2 tablespoons dressing.