6

Steak Salad with Spicy Buttermilk Dressing

Total Time
32 min
Prep
20 min
Cook
12 min
Serves
4
Difficulty
Easy
Our horseradish-infused buttermilk dressing is the perfect topper for salads and sandwiches. It's also delicious as a dip with fresh vegetable sticks.
Ingredients

low-fat buttermilk

¼ cup(s)

reduced calorie mayonnaise

¼ cup(s)

orange zest

1 tsp

store-bought horseradish

2 Tbsp

uncooked scallion(s)

1 medium, chopped

uncooked lean flank steak

1 pound(s), or skirt steak

kosher salt

1 tsp

black pepper

½ tsp

mixed greens

6 cup(s)

Instructions

  1. Preheat broiler.
  2. Whisk together buttermilk, mayonnaise, zest, horseradish and scallion. Allow to sit for 15 minutes while preparing and cooking steak.
  3. Season steak with salt and pepper. Broil 4 inches from heat until desired degree of doneness, about 4 to 6 minutes per side. Allow to sit for 5 minutes before slicing thin against the grain.
  4. Divide greens amongst 4 dinner platters. Top each with about 3 ounces of steak and drizzle each with about 2 1/2 tablespoons dressing.

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