Spicy Manchego and Serrano Panini
- Total Time
A spicy pimento aioli adds amazing flavor to these easy Spanish-influenced sandwiches.
light mayonnaise¼ cup(s)
paprika1 tsp, smoked
Brownberry 100% whole wheat sandwich thins4 roll(s), split open
serrano ham4 oz
shredded manchego cheese10 Tbsp
cooking spray4 spray(s)
table salt1 pinch, optional
- In a small bowl, combine mayonnaise and paprika; spread about 1 tablespoon mayonnaise mixture on each roll bottom. Layer each sandwich with 1 ounce ham and 2 1/2 tablespoons cheese; cover with roll tops.
- Heat a large nonstick skillet or griddle over medium heat. Coat both sides of sandwiches lightly with cooking spray; sprinkle tops with salt. Cook sandwiches, about 2 to 3 minutes per side, until cheese is melted. Slice each in half and serve warm. Yields 2 panini halves per serving.