Spicy Manchego and Serrano Panini

9
9
9
Smartpoints value per serving
Total Time
13 min
Prep
7 min
Cook
6 min
Serves
4
Difficulty
Easy
A spicy pimento aioli adds amazing flavor to these easy Spanish-influenced sandwiches.

Ingredients

reduced calorie mayonnaise

¼ cup(s)

paprika

1 tsp, smoked

Brownberry 100% whole wheat sandwich thins

4 roll(s), split open

serrano ham

4 oz

shredded manchego cheese

10 Tbsp

cooking spray

4 spray(s)

table salt

1 pinch, optional

Instructions

  1. In a small bowl, combine mayonnaise and paprika; spread about 1 tablespoon mayonnaise mixture on each roll bottom. Layer each sandwich with 1 ounce ham and 2 1/2 tablespoons cheese; cover with roll tops.
  2. Heat a large nonstick skillet or griddle over medium heat. Coat both sides of sandwiches lightly with cooking spray; sprinkle tops with salt. Cook sandwiches, about 2 to 3 minutes per side, until cheese is melted. Slice each in half and serve warm. Yields 2 panini halves per serving.

Notes

The directions above are for cooking the sandwich in a skillet. If you prefer to make your sandwich open-face (as photographed), divide all the ingredients evenly between the bread tops and bottoms and broil until the cheese melts.

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