Spicy Chicken with Apricot Couscous
10
10
10
SmartPoints® value per serving
Total Time
40 min
Prep
19 min
Cook
21 min
Serves
6
Difficulty
Easy
Savory, sweet, and spicy flavors meld beautifully in this dish that’s reminiscent of Moroccan cuisine.
Ingredients
Canola oil
2 tsp
Uncooked boneless skinless chicken thigh(s)
1 pound(s), trimmed of all visible fat and cut into 2 1⁄2-inch chunks
Uncooked onion(s)
1 medium, chopped
Ginger root
1 Tbsp, fresh, peeled and minced
Garlic clove(s)
1 medium clove(s), chopped
Ground cinnamon
2 tsp
Ground cumin
2 tsp
Thai curry paste
½ Tbsp, red
Reduced-sodium chicken broth
1 cup(s)
Unsweetened orange juice
1 cup(s)
Fresh spinach
6 oz, baby leaves, chopped
Dried currants
½ cup(s)
Dried apricot halves
⅓ cup(s), chopped
Honey
1 Tbsp
Table salt
½ tsp
Uncooked couscous
1 cup(s), plain
Slivered almonds
3 Tbsp, toasted