Spiced Pot Roast
5
5
2
SmartPoints® value per serving
Total Time
2 hr 58 min
Prep
13 min
Cook
2 hr 45 min
Serves
6
Difficulty
Easy
Once you’ve assembled the spices, browned the beef, and cut the vegetables, this slow-simmering dish needs little attention.
Ingredients
Uncooked lean beef round
16½ oz, eye-round roast, trimmed of all visible fat
Canned beef broth
14½ oz, reduced-sodium
Hot pepper sauce
1 tsp
Ground coriander
1 tsp
Table salt
¾ tsp
Ground cinnamon
¼ tsp
Ground ginger
¼ tsp
Black pepper
¼ tsp, freshly ground
Uncooked red potato(es)
4 medium, each cut into 12 pieces
Uncooked carrot(s)
3 medium, cut into 1-inch pieces
Frozen pearl onion(s)
2 cup(s)
Garlic clove(s)
3 medium clove(s), minced