Spiced plum-and-port compote

A compote is a traditional French dessert comprised of cooked fruit in a sugar syrup, often spiced. They are wonderfully versatile and can be served hot or cold. This version is made with fresh plums, ginger for zing, and a splash of ruby port. If you prefer it alcohol-free version, try substituting fresh orange juice for the port. Served as a stand-alone dessert in medieval times, this compote also makes a wonderful sauce over frozen yogurt or meats, like roasted pork and chicken. Try different versions with pears or apples and other spices like cardamom and nutmeg for terrific flavor variations. Make it ahead to have on hand. The quick 30-minute cook time makes it a dish you can prepare anytime.