Spanish Chicken and Rice

Prep Time
20 min
Cook Time
40 min
Serves
4
Difficulty
Easy
Recipe Details
Ingredients
  • 1 clove(s) garlic clove(s), crushed
  • 2 medium uncooked onion(s), chopped
  • 1 pound(s) uncooked boneless skinless chicken breast(s), diced
  • 2 fl oz mineral water
  • 14 1/2 oz canned tomatoes, whole, peeled and chopped
  • 5 1/2 oz uncooked wild rice, long grain
  • 1/2 tsp ground turmeric
  • 1/8 tsp chili powder, or to taste
  • 1/2 medium sweet red pepper(s), chopped
  • 1/2 medium green pepper(s), chopped
  • 1/2 cup(s) uncooked celery, sliced
  • 2/3 cup(s) frozen green peas
Instructions
  1. Spray a large nonstick frying pan with cooking spray, heat, then brown garlic, onions and chicken.
  2. Add water, tomatoes, rice, turmeric and chili powder. Cover and simmer 10 minutes.
  3. Add peppers and celery and simmer 10 minutes more, stirring occasionally. Add peas and simmer until rice and peas are tender, 5 to 10 minutes. Adjust liquid if necessary.