Soy Poached Black Bass
Low sodium soy sauce
2 fl oz, about 1/4 cup (Japanese wine)
Unpacked brown sugar
4 piece(s), 1inch each, thinly sliced
4 medium, chopped
Uncooked branzino (sea bass) fillet(s)
1 pound(s), black bass, cut into several pieces
Cooked white rice
- In a large soup pot, stir together soy sauce, mirin, sugar, ginger and 3 scallions. Bring to a simmer over medium-high heat.
- Carefully place fish in pot and simmer for 5 minutes. Reduce heat to very low and cook for 5 minutes more.
- Spoon rice onto each of four plates. Lift fish out of poaching liquid and divide amongst plates. Spoon a little poaching liquid over each serving and sprinkle with remaining scallions. Yields about 3 ounces of fish and 1/2 cup of rice per serving.