Slow Cooker Southwest Hominy and Turkey Sausage Stew
- Total Time
A go-to recipe for fall’s chilly nights. Hominy adds wonderful flavor and texture.
canned diced tomatoes28 oz, with their juice
canned hominy31 oz, drained and rinsed
uncooked red onion(s)1 ½ cup(s), sliced, chopped
uncooked celery1 ½ cup(s), thinly sliced
canned chicken broth⅔ cup(s)
chopped green chili(es)½ cup(s), canned (hot, medium or mild)
dried oregano2 tsp
ground cumin1 ½ tsp
black pepper½ tsp, freshly ground
ground cloves¼ tsp
uncooked turkey sausage(s)1 pound(s), casings removed
- Mix the undrained diced tomatoes, hominy, onion, celery, broth, green chilies, oregano, cumin, pepper and cloves in a 4-, 5- or 6-quart slow cooker. Crumble the sausage into quarter-sized bits over the stew; gently stir it in without breaking it up too much.
- Cover and cook on low setting for 7 hours. Yields about 1 cup per serving.