Slow Cooker Italian Chicken Sausage Stew
4 - 6
PersonalPoints™ per serving
Total Time
6 hr 15 min
Prep
15 min
Cook
6 hr
Serves
4
Difficulty
Easy
This savory one-pot meal is a breeze to make thanks to the inclusion of store bought marinara sauce. After 15 quick minutes of chopping vegetables, just toss the ingredients in a slow cooker, set it and come home to a warming, satisfying meal. If you cannot find Cubanelle peppers, a slightly hotter variety, Anaheim peppers can be used. If you are looking for a milder option use common green bell peppers. Serve this easy chicken dish over steamed rice, if desired. Mixed greens tossed with sliced cucumbers and a light balsamic vinaigrette makes a crunchy cool accompaniment for this dish.
Ingredients
Uncooked Yukon gold potato(es)
1 pound(s), cut into bite-size chunks
Store-bought marinara sauce
2 cup(s)
Cooked chicken sausage(s)
9 oz, Italian-style, cut into bite-size chunks
Raw Cubanelle pepper
2 large, cut into chunks
Fresh shiitake mushroom
2 cup(s), caps, sliced (about 3 oz)
Minced garlic
½ tsp
Fennel seeds
½ tsp
Fresh parsley
3 Tbsp, or basil, chopped