Slow Cooker Italian Chicken Sausage Stew
4
Points®
Total time: 6 hr 15 min • Prep: 15 min • Cook: 6 hr • Serves: 4 • Difficulty: Easy
This savory one-pot meal is a breeze to make thanks to the inclusion of store bought marinara sauce. After 15 quick minutes of chopping vegetables, just toss the ingredients in a slow cooker, set it and come home to a warming, satisfying meal. If you cannot find Cubanelle peppers, a slightly hotter variety, Anaheim peppers can be used. If you are looking for a milder option use common green bell peppers. Serve this easy chicken dish over steamed rice, if desired. Mixed greens tossed with sliced cucumbers and a light balsamic vinaigrette makes a crunchy cool accompaniment for this dish.


Ingredients
Uncooked Yukon gold potato
1 pound(s), cut into bite-size chunks
Store-bought marinara sauce
2 cup(s)
Cooked chicken sausage
9 oz, Italian-style, cut into bite-size chunks
Cubanelle pepper
2 large, cut into chunks
Shiitake mushroom
2 cup(s), sliced, caps, sliced (about 3 oz)
Jarred minced garlic
½ tsp
Fennel seeds
½ tsp
Fresh parsley
3 Tbsp, or basil, chopped
Instructions
1
Combine all ingredients, except parsley, in a slow cooker. Cover and cook on low heat until potatoes are tender, about 6 hours. Stir in parsley or basil and season to taste, if desired. Yields about 1 cup per serving.
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