Slow cooker chicken thighs with mushrooms and pearl onions
5
Points®
Total Time
6 hr 10 min
Prep
10 min
Cook
6 hr
Serves
6
Difficulty
Easy
Run-of-the-mill chicken thighs turn into this hearty, comforting bistro-style stew. Browning the chicken before adding it to the slow cooker imparts a savory, sophisticated flavor to the stew. The tomato and mushrooms sauce is also able to develop deeper flavor thanks to a quick saute before coating the chicken. Serve the chicken and sauce over some steamed brown rice or farro to capture every delicious bit of sauce. Assemble the ingredients in the slow cooker before leaving for work or errands and come home to a restaurant-quality meal.
Ingredients
Uncooked bone in skinless chicken thigh
42 oz, six 7-ounce thighs
Frozen pearl onion
¾ cup(s), thawed
Button mushrooms
3 cup(s), chopped or sliced, white, sliced
Jarred minced garlic
1 Tbsp
Canned tomatoes
2¼ cup(s), drained, diced, reduced-sodium
Tomato paste
2 Tbsp, reduced-sodium
Dried thyme
½ Tbsp
Table salt
½ tsp
Black pepper
½ tsp