4

Sloppy Joes

Total Time
1 hr 10 min
Prep
25 min
Cook
45 min
Serves
8
Difficulty
Easy
Memories of childhood abound! If you like "heat", add a minced jalapeño with the onion, celery and green pepper.
Ingredients

olive oil

2 tsp

uncooked onion(s)

1 small, chopped

uncooked celery

2 rib(s), medium, chopped

uncooked bell pepper(s)

1 item(s), small, chopped

uncooked extra lean ground turkey breast

1 pound(s)

chili powder

1 Tbsp

dried basil

2 tsp

table salt

½ tsp

black pepper

¼ tsp

cayenne pepper

tsp

canned crushed tomatoes in tomato puree

20 oz

ketchup

¼ cup(s)

Dijon mustard

1 Tbsp

frozen corn kernels

1 cup(s), thawed

mixed grain hamburger roll(s)

8 item(s)

Instructions

  1. Heat oil in a large nonstick saucepan over medium-high heat.
  2. Add onion, celery and bell pepper and sauté until tender, 3 minutes. Add turkey and sauté until browned, breaking up the meat as it cooks, 5 minutes. Add chili powder, basil, salt, black pepper and cayenne; stir to coat. Add crushed tomatoes, ketchup and mustard; mix well.
  3. Bring mixture to a boil, reduce heat, partially cover and simmer, stirring occasionally, 30 minutes.
  4. Stir in corn and simmer 2 minutes to heat through. Spoon mixture onto rolls and serve hot.

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