4

Sirloin Steak with Sherry-Soy Sauce

Total Time
10 min
Prep
3 min
Cook
7 min
Serves
4
Difficulty
Easy
If you don't have sherry on hand, beef broth is a good substitute.
Ingredients

sherry (dry or sweet)

cup(s)

low sodium soy sauce

2 Tbsp

red wine vinegar

2 Tbsp

sugar

1 Tbsp

garlic clove(s)

2 medium clove(s), minced

crushed red pepper flakes

¼ tsp

uncooked lean and trimmed beef strip sirloin

12 oz, about 1⁄2-inch thick

table salt

¼ tsp

black pepper

¼ tsp

cooking spray

1 spray(s)

Instructions

  1. Combine sherry and next five ingredients in a small bowl; set aside.
  2. Sprinkle both sides of steak with salt and pepper.
  3. Place a large nonstick skillet over high heat. Coat pan with cooking spray; add steak and cook 3 minutes. Reduce heat to medium-high; turn steak and cook 3 minutes or until desired degree of doneness. Remove steak and set aside.
  4. Add sherry mixture, scraping bottom and sides of pan; cook over medium heat 1 minute, stirring constantly. Slice steak and serve with sauce. Yield: 4 servings (serving size: 3 ounces beef and 2 tablespoons sauce).

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