Sirloin Steak with Sherry-Soy Sauce

Prep Time
3 min
Cook Time
7 min
Recipe Details
  • 1/3 cup(s) sherry (dry or sweet)
  • 2 Tbsp low sodium soy sauce
  • 2 Tbsp red wine vinegar
  • 1 Tbsp sugar
  • 2 clove(s) garlic clove(s), minced
  • 1/4 tsp crushed red pepper flakes
  • 12 oz uncooked lean and trimmed beef strip sirloin, about 1/2-inch thick
  • 1/4 tsp table salt
  • 1/4 tsp black pepper
  • 1 spray(s) cooking spray
  1. Combine sherry and next five ingredients in a small bowl; set aside.
  2. Sprinkle both sides of steak with salt and pepper.
  3. Place a large nonstick skillet over high heat. Coat pan with cooking spray; add steak and cook 3 minutes. Reduce heat to medium-high; turn steak and cook 3 minutes or until desired degree of doneness. Remove steak and set aside.
  4. Add sherry mixture, scraping bottom and sides of pan; cook over medium heat 1 minute, stirring constantly. Slice steak and serve with sauce. Yield: 4 servings (serving size: 3 ounces beef and 2 tablespoons sauce).

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