Sirloin Steak with Sherry-Soy Sauce
- Total Time
If you don't have sherry on hand, beef broth is a good substitute.
sherry (dry or sweet)⅓ cup(s)
low sodium soy sauce2 Tbsp
red wine vinegar2 Tbsp
garlic clove(s)2 clove(s), medium, minced
crushed red pepper flakes¼ tsp
uncooked lean and trimmed beef strip sirloin12 oz, about 1/2-inch thick
table salt¼ tsp
black pepper¼ tsp
cooking spray1 spray(s)
- Combine sherry and next five ingredients in a small bowl; set aside.
- Sprinkle both sides of steak with salt and pepper.
- Place a large nonstick skillet over high heat. Coat pan with cooking spray; add steak and cook 3 minutes. Reduce heat to medium-high; turn steak and cook 3 minutes or until desired degree of doneness. Remove steak and set aside.
- Add sherry mixture, scraping bottom and sides of pan; cook over medium heat 1 minute, stirring constantly. Slice steak and serve with sauce. Yield: 4 servings (serving size: 3 ounces beef and 2 tablespoons sauce).