- Total Time
Remember those commercials for that oven-fried-chicken coating mix, so common in the seventies? Our version has less sodium and fresher flavorings.
cornflake crumbs⅔ cup(s)
all-purpose flour1 Tbsp
dark brown sugar1 tsp
garlic powder¾ tsp
onion powder¾ tsp
table salt¾ tsp
ground cumin½ tsp
uncooked boneless skinless chicken breast(s)2 pound(s), or 4 bone-in chicken breast halves
- Combine the cornflake crumbs, flour, paprika, sugar, garlic powder, onion powder, salt, and cumin in a large zip-close plastic bag. Spray the chicken pieces lightly with nonstick spray, then place one piece in the bag. Shake the bag to evenly coat the chicken, then transfer chicken to the baking sheet. Repeat with the remaining chicken pieces; discard any remaining coating mix.
- Bake until a thermometer inserted into the thickest part of each breast registers 160ºF, 40–45 minutes. Yields 1 breast half per serving.