Uncooked mustard greens
4 cup(s), and/or collard greens, washed and dried, center stalks removed, leaves cut into thick ribbons
Bacon, Onion and Tomato Jam
3 Tbsp, (search for the recipe in the WW app)
Unsalted chicken broth
¼ cup(s), or vegetable broth
- In large cast-iron skillet, heat oil over medium-high. When oil begins to shimmer, add greens and cook, tossing constantly, until wilted and charred in spots, 3 to 5 minutes. Sprinkle paprika, salt, and black pepper on greens. Mix in jam, then add broth. Reduce heat to low. Cook, tossing occasionally, until greens soften and broth has evaporated, 5 to 7 minutes.
- Serving size: 1⁄2 cup