Sautéed greens
2
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Sometimes, you don’t have time to simmer a big pot of greens. Not to worry! This quick dish proves you don’t have to cook greens all day for them to taste good. The recipe calls for 4 cups of mustard greens or collards greens, but you can also use a mix of the two. Because the greens are cooked quickly, it's important to cut out the center stalk that requires a long cooking time to become tender. It's easy to do: Just fold the leaf over and cut out the stem before slicing the leaves into ribbons.
Ingredients
Olive oil
1 tsp
Uncooked mustard greens
4 cup(s), and/or collard greens, washed and dried, center stalks removed, leaves cut into thick ribbons
Smoked paprika
¼ tsp
Kosher salt
¼ tsp
Black pepper
¼ tsp
Bacon, Onion and Tomato Jam
3 Tbsp, (search for the recipe in the WW app)
Unsalted chicken broth
¼ cup(s), or vegetable broth
