
Salmon with melted leeks and miso butter
10
3
3
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
The salmon in this speedy Instant Pot® dish stays supermoist when cooked with the pot’s steam function. Miso butter lends a nice touch of umami to the dish, along with a healthy dose of probiotics.
Ingredients
Cooking spray
2 spray(s)
Uncooked leek(s)
3 large, (white and light green parts only), halved, sliced, and rinsed (about 3 cups)
Water
½ cup(s)
Unsalted butter
2 tsp
Unsalted butter
1 Tbsp, softened
Table salt
¼ tsp
Uncooked farmed salmon fillet(s) with or without skin
20 oz, 4 (5-ounce), skin-on
Ginger root
2 tsp, grated fresh peeled
Low sodium soy sauce
1½ tsp
White miso
1½ Tbsp
Honey
1 tsp
Rice vinegar
1 tsp
Uncooked scallion(s)
2 medium, thinly sliced