Rosemary roasted radishes
Smartpoints value per serving
Most people have no idea that radishes are so amazing when roasted. Give your family a new flavor to savor with these warm and mild beauties. The green tops of radishes are a welcome change from other more common greens and a great visual contrast from the bright red radishes. The roasting process dampens the spice of the radishes making them slightly sweet. If the radish tops do not look very good, use Swiss chard. About 1 bunch, stemmed and chopped should work.
20 large, 2 bunches with green tops attached
2 tsp, chopped
fresh lemon juice