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Romaine and Sun-Dried Tomato Salad

3
Total Time
31 min
Prep
7 min
Cook
12 min
Serves
4
Difficulty
Easy
Our red, white, and green salad mimics the colors of the boldly striped Italian flag. Save a bit of prep time by using moist-packed sun-dried tomatoes, which don't need to be soaked in hot water. You can find them in Italian markets and specialty food stores.

Ingredients

sun-dried tomatoes (without oil)

16 halves

romaine lettuce

4 cup(s), shredded, lightly packed, thinly sliced

part-skim mozzarella cheese

4 oz, diced

table salt

¼ tsp

black pepper

¼ tsp

balsamic vinegar

2 Tbsp, good-quality

Instructions

  1. Combine sun-dried tomatoes with enough hot water to cover in small bowl and let stand until tomatoes are softened, about 10 minutes. Drain, pat dry with paper towels, and chop.
  2. Meanwhile, combine romaine, mozzarella, salt, and pepper in salad bowl. Add sun-dried tomatoes and vinegar and toss until coated evenly.
  3. Per serving: about 1 1/3 cups

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