Romaine and sun-dried tomato salad
SmartPoints® value per serving
This super simple recipe features only six ingredients. The combination of crunchy lettuce, tangy rich sun-dried tomatoes and creamy mozzarella topped with the sweet zing of balsamic vinegar is packed with flavor and eye-catching color. Have the ingredients ready and toss together at the last minute to preserve the crunch of the lettuce. Save a bit of prep time by using moist-packed sun-dried tomatoes, which don't need to be soaked in hot water. This Italian-inspired salad is a great starter for a lasagna dinner or other pasta dish. Top the salad with some grilled slices of chicken and you have a seriously delicious dinner salad.
Sun-dried tomatoes (without oil)
4 cup(s), shredded, lightly packed, thinly sliced
Part-skim mozzarella cheese
4 oz, diced
2 Tbsp, good-quality
- Combine sun-dried tomatoes with enough hot water to cover in small bowl and let stand until tomatoes are softened, about 10 minutes. Drain, pat dry with paper towels, and chop.
- Meanwhile, combine romaine, mozzarella, salt, and pepper in salad bowl. Add sun-dried tomatoes and vinegar and toss until coated evenly.
- Per serving: about 1 1/3 cups