Quick Shakshuka
1
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
1
Difficulty
Easy
Shakshuka is a hearty North African breakfast dish that's great for lunch or dinner too. Our version can be made in less than 20 minutes. It features a combination of eggplant, sweet red peppers, diced tomatoes, Greek yogurt, and cilantro, and is spiced with a touch of ground cumin and cayenne pepper. After cooking the tomato sauce, simply make two indentations to crack the eggs into, then let them simmer until they're set for a visually fun yet hearty meal for one. Double the ingredients to serve 2 - but use a large skillet.
Ingredients
Canola oil
1 tsp
Uncooked eggplant
½ small, chopped
Red bell pepper
¼ medium, chopped
Canned diced tomatoes
1 cup(s)
Ground cumin
½ tsp
Table salt
⅛ tsp
Cayenne pepper
1 pinch(es)
Egg
2 large egg(s)
Plain fat free Greek yogurt
1 Tbsp
Cilantro
1 sprig(s)