Pulled pork with cumin and orange
6
Points®
Total Time
2 hr 30 min
Prep
20 min
Cook
2 hr 10 min
Serves
8
Difficulty
Easy
Inspired by carnitas but much healthier than the traditional preparation, this savory pork is seasoned generously with orange zest and juice, ground cumin, dried oregano, and garlic. Though it takes about 2 hours to get the pork incredibly tender, it all comes together in just one pot. Browning the pork first is super important, as the caramelized sides will add lots of richness and depth of flavor. Don't skip this step! The end result is irresistible in a taco, sandwich, or wrap. You'll want to have a batch on hand at all times when you find yourself reaching for it over and over again.
Ingredients
Olive oil
2 Tbsp
Uncooked lean pork shoulder
2 pound(s), or butt, excess fat trimmed and discarded, cut into 1-in cubes
Kosher salt
1½ tsp
Ground cumin
2 tsp
Dried oregano
2 tsp
Garlic
3 clove(s), minced
Water
1¼ cup(s)
Orange zest
1½ Tbsp, finely grated (from 1 medium Navel orange)
Orange juice
2½ Tbsp, (from same Navel orange)
Scallions
2 medium, or a small handful fresh cilantro leaves, roughly chopped
