Pork loin with apples, honey, and thyme
3 medium, green, firm, tart, peeled, cored, & thinly sliced
1 medium, yellow, halved and sliced into thin half-moons
Apple cider vinegar
Uncooked lean only pork loin
2½ pound(s), boneless
¼ tsp, mild
- Melt the butter in a large skillet set over medium heat. Add the apples and onion; cook, stirring often, until they soften, about 5 minutes. Scrape the contents of the skillet into a 5- to 6-quart slow cooker. Add the vinegar, honey and thyme sprigs; toss well.
- Set the skillet back over medium heat, add the pork, and brown on all sides, turning often, about 6 minutes. Set the pork into the vegetables in the cooker; sprinkle with the paprika, salt and pepper. Cover and cook on low for 7 hours or until the pork is cooked through.
- Transfer the pork to a large cutting board; cool for 5 minutes. Slice into 16 rounds. Serving size: 2 pork slices plus 1/2 cup vegetables and sauce.