3

Picadillo

Total Time
32 min
Prep
16 min
Cook
16 min
Serves
6
Difficulty
Easy
Although you can use this spiced, ground beef mixture for any number of dishes — burritos, tacos, stuffed potatoes — it's also great on its own.
Ingredients

cooking spray

1 spray(s)

uncooked onion(s)

1 small, yellow, chopped

garlic clove(s)

3 medium clove(s), minced

uncooked 93% lean ground beef

¾ pound(s)

white wine vinegar

1 Tbsp

egg white(s)

2 large, hard-boiled, finely chopped

olive(s)

8 medium, green, pitted, chopped

raisins

¼ cup(s), golden, chopped

fresh parsley

¼ cup(s), fresh, leaves, chopped

canned tomato paste

2 Tbsp, reduced-sodium

ground cumin

½ tsp

table salt

½ tsp

black pepper

½ tsp, freshly ground

hot pepper sauce

tsp, or to taste

Instructions

  1. Coat a large skillet with cooking spray and set over medium heat. Add the onion and garlic; cook, stirring often, until softened, about 3 minutes.
  2. Crumble in the beef; cook, stirring often, until lightly browned and cooked through, about 6 minutes.
  3. Add the vinegar; scrape up any browned bits on the skillet’s bottom. Remove the skillet from the heat and cool 5 minutes.
  4. Stir in the remaining ingredients. Serve at once or transfer to a large bowl, cover and refrigerate for up to 3 days. Yields about 1/2 cup per serving.

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