Pasta Alfredo
11
Points®
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
2
Difficulty
Easy
Cream, Parmesan, and bacon—no wonder pasta Alfredo is such a flavorful dish. But when a serving is full of fat and calories, the classic recipe isn't exactly something that you can enjoy too often. Ours is a lighter version that features fat-free vegetable broth, fat-free evaporated milk, and cornstarch to help thicken up the sauce instead of full-fat, heavy cream. We do keep the bacon and grated Parmesan cheese to stay in the Alfredo spirit, but you can omit the bacon entirely if you'd like to help keep it a little lighter. Serving with a large, fresh garden salad alongside helps balance out the hearty, delicious pasta sauce.
Ingredients
Uncooked linguini
5 oz
Cooked Canadian-style bacon
1½ oz, chopped
Onion
1 small, red, finely chopped
Garlic
2 clove(s), crushed
Vegetable broth
6 Tbsp
Fat free evaporated milk
½ cup(s)
Cornstarch
1 tsp
Mineral water
1 Tbsp
Grated Parmesan cheese
¾ oz
Chives
2 Tbsp, chopped
Black pepper
⅛ tsp, or to taste