- Total Time
Cream, Parmesan, and bacon- no wonder Pasta Alfredo is such a favored dish. But when a serving is full of fat and calories, it's not a meal you can enjoy too often.
uncooked linguini5 oz
cooked Canadian-style bacon1 ½ oz, chopped
uncooked onion(s)1 small, red, finely chopped
garlic clove(s)2 clove(s), medium, crushed
vegetable broth6 Tbsp
fat free evaporated milk½ cup(s)
mineral water1 Tbsp
grated Parmesan cheese¾ oz
chives2 Tbsp, chopped
black pepper⅛ tsp, or to taste
- Add pasta to large pot of boiling water; cook, uncovered, until tender, drain.
- Return pan to heat; cook onion and garlic, stirring, until onion is soft. Stir in broth and milk. Bring to a boil, stir in combined cornstarch and water. Simmer, uncovered, until thickened slightly, about 5 minutes.
- Just before serving add pasta and cheese to sauce. Cook, stirring, until cheese is melted, about 2 minutes.
- Serve pasta topped with bacon, sprinkle with chives and pepper. Serve this dish with a large garden salad on the side.