Cooked Canadian-style bacon
1½ oz, chopped
1 small, red, finely chopped
2 medium clove(s), crushed
Fat free evaporated milk
Grated Parmesan cheese
2 Tbsp, chopped
⅛ tsp, or to taste
- Add pasta to large pot of boiling water; cook, uncovered, until tender, drain.
- Return pan to heat; cook onion and garlic, stirring, until onion is soft. Stir in broth and milk. Bring to a boil, stir in combined cornstarch and water. Simmer, uncovered, until thickened slightly, about 5 minutes.
- Just before serving add pasta and cheese to sauce. Cook, stirring, until cheese is melted, about 2 minutes.
- Serve pasta topped with bacon, sprinkle with chives and pepper. Serve this dish with a large garden salad on the side.