2

Oven-Baked Eggplant Rounds

Total Time
22 min
Prep
7 min
Cook
15 min
Serves
4
Difficulty
Easy
This easy side dish is sure to impress. Peel the eggplant for a better presentation.
Ingredients

uncooked eggplant(s)

½ medium, or 1 small, peeled

fat free mayonnaise

¼ cup(s)

grated Parmesan cheese

¼ cup(s)

chives

¼ cup(s), fresh, or 1 tbsp dried

Instructions

  1. Slice eggplant into four 1-inch slices.
  2. Coat a baking sheet with cooking spray. Spread mayonnaise on both sides of eggplant rounds and arrange them on cookie sheet.
  3. Sprinkle each slice with some Parmesan cheese and chives. Bake at 475°F for 15 minutes.

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