Oven-Baked Eggplant Rounds
- Total Time
This easy side dish is sure to impress. Peel the eggplant for a better presentation.
uncooked eggplant(s)½ medium, or 1 small, peeled
fat free mayonnaise¼ cup(s)
grated Parmesan cheese¼ cup(s)
chives¼ cup(s), fresh, or 1 tbsp dried
- Slice eggplant into four 1-inch slices.
- Coat a baking sheet with cooking spray. Spread mayonnaise on both sides of eggplant rounds and arrange them on cookie sheet.
- Sprinkle each slice with some Parmesan cheese and chives. Bake at 475°F for 15 minutes.