Photo of Oven-baked eggplant rounds by WW

Oven-baked eggplant rounds

2
2
2
SmartPoints® value per serving
Total Time
22 min
Prep
7 min
Cook
15 min
Serves
4
Difficulty
Easy
This easy, gorgeous-looking side dish is sure to impress. With four ingredients and everything done in the oven, it's about as hands-off and simple as it gets. All you do is spread the raw eggplant with some fat-free mayo, pile on the Parmesan cheese and fresh chives, then let it hang out in the oven for 15 minutes. If you're not in a time crunch, you can peel the eggplant before roasting, and serve it on a bed of mixed greens for a better presentation.

Ingredients

uncooked eggplant(s)

½ medium, or 1 small, peeled

fat free mayonnaise

¼ cup(s)

grated Parmesan cheese

¼ cup(s)

chives

¼ cup(s), fresh, or 1 tbsp dried

Instructions

  1. Slice eggplant into four 1-inch slices.
  2. Coat a baking sheet with cooking spray. Spread mayonnaise on both sides of eggplant rounds and arrange them on cookie sheet.
  3. Sprinkle each slice with some Parmesan cheese and chives. Bake at 475°F for 15 minutes.

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