Nutty cabbage salad with beets and blue cheese
3
Points®
Total Time
15 min
Prep
12 min
Cook
3 min
Serves
8
Difficulty
Easy
Whether you call it a slaw or a salad, one thing's for sure: the flavor combination is both beautiful and delicious. Using packaged coleslaw mix drastically cuts down on prep time, since the cabbage and carrots are already shredded. Mayonnaise, blue cheese, beets, and walnuts give the salad a creamy, earthy, and tangy flavor profile, making this recipe great as an appetizer or a side dish to chicken or fish. Considering it serves eight and comes together in just 15 minutes, it may soon become the highlight for all your future dinner parties.
Ingredients
Packaged coleslaw mix (shredded cabbage and carrots)
1 pound(s)
Shredded red cabbage
10 oz
Canned beets, no salt added
16 oz, drained and thinly sliced
Fat free mayonnaise
1½ cup(s)
Blue cheese
¼ cup(s), crumbled, not packed, crumbled
Chopped walnuts
¼ cup(s)
