Nutty Cabbage Salad with Beets and Blue Cheese
- Total Time
Whether you call it a slaw or a salad, one thing's for sure: the flavor combination is delicious. Great as an appetizer or a side dish to chicken or fish.
packaged coleslaw mix (shredded cabbage and carrots)1 pound(s)
shredded red cabbage10 oz
canned beets without added salt16 oz, drained and thinly sliced
fat free mayonnaise1 ½ cup(s)
blue cheese¼ cup(s), crumbled
chopped walnuts¼ cup(s)
- In a large bowl, combine slaw, cabbage and beets. Add mayonnaise and blue cheese; toss to mix and coat.
- Toast walnuts in a small nonstick skillet over medium-high heat, shaking pan frequently, until golden brown, about 2 to 3 minutes; sprinkle over salad. Yields about 1 cup per serving.