3

Nutty Cabbage Salad with Beets and Blue Cheese

Total Time
15 min
Prep
12 min
Cook
3 min
Serves
8
Difficulty
Easy
Whether you call it a slaw or a salad, one thing's for sure: the flavor combination is delicious. Great as an appetizer or a side dish to chicken or fish.
Ingredients

packaged coleslaw mix (shredded cabbage and carrots)

1 pound(s)

shredded red cabbage

10 oz

canned beets without added salt

16 oz, drained and thinly sliced

fat free mayonnaise

1½ cup(s)

blue cheese

¼ cup(s), crumbled

chopped walnuts

¼ cup(s)

Instructions

  1. In a large bowl, combine slaw, cabbage and beets. Add mayonnaise and blue cheese; toss to mix and coat.
  2. Toast walnuts in a small nonstick skillet over medium-high heat, shaking pan frequently, until golden brown, about 2 to 3 minutes; sprinkle over salad. Yields about 1 cup per serving.

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