Mini veggie kebabs
2 Tbsp, red wine
1 medium clove(s), minced
⅛ tsp, or to taste
fresh cherry tomato(es)
2½ cup(s), or about 24 average
3 medium, cut into 24 1-inch pieces
6 medium, white and pale green parts only, cut into 24 1-inch pieces
- Soak 24 (6-inch) wooden skewers in water for at least 15 minutes.
- Meanwhile, prepare marinade: Combine olive oil, vinegar, garlic, oregano, salt and pepper in blender and blend until smooth.
- Spear 1 tomato, 1 zucchini chunk, and 1 scallion onto each skewer. Brush with marinade.
- Grill skewers 5 to 7 minutes, or until tomatoes are just about to pop out of their skins.