
Mini Italian meatloaves with penne and sautéed zucchini
Ingredients
Cooking spray
2 spray(s), MEATLOAVES
Uncooked lean ground beef
1¼ pound(s), (93% lean/7% fat)
Egg
2 large egg(s)
Grated Parmesan cheese
¼ cup(s)
Seasoned breadcrumbs
¼ cup(s), Italian style
Fresh parsley
¼ cup(s), finely chopped
Kosher salt
¾ tsp
Black pepper
⅛ tsp, freshly ground, or to taste
Store-bought marinara sauce
1½ cup(s), divided PASTA
Kosher salt
¼ tsp
Uncooked whole wheat pasta
8 oz, penneZUCCHINI
Olive oil
1 tsp, extra virgin
Garlic
2 clove(s), thinly sliced
Uncooked zucchini
2 small, chopped (about 3 cups)
Kosher salt
½ tsp, or to tasteGARNISH
Grated Parmesan cheese
1 Tbsp