Mesclun pizza with pears & Parmesan
Frozen pizza crust dough
10 oz, or refrigerated, at room temperature
1 small clove(s), minced
5 oz, mesclun variety
1 medium, cored and cut into 12 slices
2½ oz, shaved
- Preheat oven to 450°F. Pat or roll dough into a 9 x 11-inch oval. Spray a large sheet pan with nonstick spray. On prepared pan, place pizza crust and bake until lightly browned, crisped, and cooked through, about 7 minutes.
- Meanwhile, in a large bowl, whisk vinegar, oil, garlic, honey, mustard, salt, and black pepper. Add greens and toss to coat. Over warm crust, spoon salad, then top with pear and sprinkle with cheese. Cut pizza into 6 pieces.
- Serving size: 1 piece