Mesclun pizza with pears & Parmesan
Frozen pizza crust dough
1 small clove(s), minced
¼ tsp, freshly ground
5 oz, mesclun variety
1 medium, cored and cut into 12 slices
2½ oz, freshly shaved
- Preheat the oven to 450°F. Place the pizza crust on a baking sheet. Bake until lightly browned and crisped, about 7 minutes.
- Meanwhile, combine the vinegar, oil, garlic, honey, mustard, salt, and pepper in a large bowl. Add the mesclun greens and toss to coat. Spoon the salad over the warm crust, then top with the pear and sprinkle with the cheese. Cut the pizza into 6 wedges and serve at once. Yields 1⁄6 of pizza per serving.