Basic Matzo Brei

Instructions

1. Run warm water over a piece of matzo until it begins to bend; break into 2-inch pieces and place in a large bowl. Repeat with remaining matzo. Pour egg substitute over matzo pieces and mix until well-coated.
2. Melt butter in a large nonstick pan over medium heat. Add matzo mixture, cook, turning occasionally, until matzo just begins to brown and is warmed through, about 5 minutes. Serve immediately.
3. Yields about 1 cup per serving.