Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 12,000+ healthy, delicious recipes
Photo of Basic Matzo Brei by WW

Basic Matzo Brei

7
Point(s)
Total Time
12 min
Prep
5 min
Cook
7 min
Serves
4
Difficulty
Easy
This traditional Passover dish can be enjoyed plain or sprinkled with salt. Or try it with cinnamon sugar and reduced-calorie syrup.

Ingredients

Matzo(s)

6 item(s)

Regular liquid egg substitute

¾ cup(s)

Light butter

2 Tbsp

Instructions

  1. Run warm water over a piece of matzo until it begins to bend; break into 2-inch pieces and place in a large bowl. Repeat with remaining matzo. Pour egg substitute over matzo pieces and mix until well-coated.
  2. Melt butter in a large nonstick pan over medium heat. Add matzo mixture, cook, turning occasionally, until matzo just begins to brown and is warmed through, about 5 minutes. Serve immediately.
  3. Yields about 1 cup per serving.

More recipes for you

More recipes for you