Basic Matzo Brei
This traditional Passover dish can be enjoyed plain or sprinkled with salt. Or try it with cinnamon sugar and reduced-calorie syrup.
Regular liquid egg substitute
- Run warm water over a piece of matzo until it begins to bend; break into 2-inch pieces and place in a large bowl. Repeat with remaining matzo. Pour egg substitute over matzo pieces and mix until well-coated.
- Melt butter in a large nonstick pan over medium heat. Add matzo mixture, cook, turning occasionally, until matzo just begins to brown and is warmed through, about 5 minutes. Serve immediately.
- Yields about 1 cup per serving.