Basic Matzo Brei
7
Points®
Total time: 12 min • Prep: 5 min • Cook: 7 min • Serves: 4 • Difficulty: Easy
This traditional Passover dish can be enjoyed plain or sprinkled with salt. Or try it with cinnamon sugar and reduced-calorie syrup.
Ingredients
Matzos
6 item(s)
Liquid egg substitute
¾ cup(s)
Light butter
2 Tbsp
Instructions
1
Run warm water over a piece of matzo until it begins to bend; break into 2-inch pieces and place in a large bowl. Repeat with remaining matzo. Pour egg substitute over matzo pieces and mix until well-coated.
2
Melt butter in a large nonstick pan over medium heat. Add matzo mixture, cook, turning occasionally, until matzo just begins to brown and is warmed through, about 5 minutes. Serve immediately.
3
Yields about 1 cup per serving.
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