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Photo of No-bake pumpkin protein balls by WW

No-bake pumpkin protein balls

2
Points®
Total Time
1 hr 10 min
Prep
10 min
Serves
16
Difficulty
Easy
These pumpkin-spiced treats offer lots of convenience for busy weeks. Simply make and store in the fridge for up to a week, or in the freezer for a couple of months. Each ball delivers not only great taste but also 5 grams of protein. If you’d like to use old-fashioned oats, simply place them (same amount) in a food processor and pulse a few times to break them into smaller pieces.

Ingredients

Uncooked quick oats

2 cup(s)

Vanilla whey protein powder

3 oz

Pumpkin pie spice

2½ tsp

Canned pumpkin puree

1 cup(s)

Lily's Semi-Sweet Style Baking Chips

2 oz, about 1/3 cup

Instructions

  1. In a large bowl, stir together the oats, protein powder, and pumpkin pie spice. Add the pumpkin puree and stir well with a silicone spatula until evenly moistened. Stir in the chocolate chips. Divide the mixture into 16 equal portions (about 2 tbsp each) and roll each into a ball.
  2. Place the balls on a plate or platter; refrigerate until firmer, at least 1 hour.
  3. Serving size: 1 ball

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