Lobster salad
2
Points®
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
4
Difficulty
Easy
Lobster is expensive but can certainly be a worthy splurge, particularly in the summer when the prices drop. This lobster salad is one way to enjoy it. Fresh lobster should have an underlying sweetness which we accented with a touch of citrus and salt along with just enough mayonnaise to hold this salad together. To quickly chill the lobster after cooking so it’s cool enough to handle, dunk the tails in an ice bath. You can eat this salad on its own, serve it over a bed of greens or inside half a papaya, or spoon some onto a toasted roll for a take on a traditional lobster roll.
Ingredients
Uncooked lobster meat
1 pound(s), about 1 1/2 lbs of lobster tails*
Reduced calorie mayonnaise
¼ cup(s)
Egg
1 large egg(s), hard-boiled, finely chopped
Capers
1 tsp, finely minced
Fresh lemon juice
2 Tbsp
Lemon zest
1 tsp, optional
Fresh parsley
2 Tbsp, fresh, minced
Black pepper
½ tsp, freshly ground, or less to taste
Table salt
½ tsp, or less to taste