Lemon-mint fennel and apple slaw
Fresh lemon juice
2½ Tbsp, extra-virgin
2 Tbsp, minced
¼ tsp, freshly ground
Uncooked fennel bulb(s)
1 medium, very thinly sliced, fronds chopped*
2 rib(s), large, very thinly sliced
1 large, cut into matchsticks
½ cup(s), fresh, chopped
- In a large bowl, combine lemon juice, oil, shallots, sugar, lemon zest, salt, and pepper; stir to combine.
- Add fennel, 1/4 cup fennel fronds, celery, apple, and mint to bowl; toss to mix and coat. Let stand 10 minutes, tossing occasionally for flavors to blend.
- Serving size: 3/4 cup