Lemon-lime cookie crisps
5
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
10
Difficulty
Easy
These ultra-thin cookies are super crunchy and full of citrusy flavor. You can swap orange zest for the lemon or lime if you prefer. For a nutty-flavored cookie, skip the zest and add 1 teaspoon of almond extract instead. These cookies can be curled for a special-occasion look. Just remove the cookies from the cookie sheet straight from the oven and drape them over a rounded surface like a small bottle or jar or a rolling pin. The cookies will wrap around the rounded surface and cool in a curl. Store the cookies in an airtight container so they retain their wonderful crispness.
Ingredients
Unsalted butter
3⅓ Tbsp, softened
Sugar
½ cup(s)
Egg whites
2 large
Cake flour
⅓ cup(s)
Vanilla extract
½ tsp
Lemon zest
2 tsp, finely chopped
Lime zest
2 tsp, finely chopped