
Chocolate Chip Cookies
4
Point(s)
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
24
Difficulty
Easy
These soft, chewy treats use cream cheese in place of butter, brown sugar for depth of flavor, and whole-grain flour for a bit of fiber. Want to bake just a few at once? Freeze rounds of raw dough on a sheet pan lined with wax paper, then transfer to a freezer bag. When you’re ready, bake the frozen dough as directed, increasing the cook time by 1 to 2 minutes.
Ingredients
Cooking spray
4 spray(s)
Low fat cream cheese
⅔ cup(s), at room temperature
Unpacked brown sugar
⅓ cup(s)
Sugar
⅓ cup(s)
Egg(s)
1 large egg(s)
Vanilla extract
1 tsp
All-purpose flour
½ cup(s), unbleached
Whole-grain wheat flour
½ cup(s)
Baking soda
½ tsp
Table salt
¼ tsp
Fat free skim milk
2 Tbsp
Mini chocolate chips
6 oz