Jicama-Ham Hash Browns with Fried Eggs

1
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
Shredded jicama swaps in beautifully for shredded potato in this savory favorite.

Ingredients

cooking spray

2 spray(s)

uncooked Canadian bacon

3 oz, diced

olive oil

1 tsp, extra virgin

uncooked jicama

4 cup(s), peeled, shredded, squeezed dry

uncooked onion(s)

2 cup(s), chopped, finey chopped

granulated garlic

1 tsp

kosher salt

¾ tsp

paprika

½ tsp, smoked

black pepper

tsp

egg(s)

4 large

fresh parsley

1 Tbsp

Instructions

  1. Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Saute bacon, stirring often, until lightly browned, 5 minutes. Remove bacon from pan; set aside.
  2. Add oil, jicama, onion, garlic, salt, paprika and pepper to same pan and set over high heat; cook, stirring often, until onion is softened and jicama begins to brown, 10-12 minutes. Spoon jicama mixture into a serving bowl; add Canadian bacon and gently stir to combine.
  3. Wipe skillet clean; off heat, coat with cooking spray. Fry eggs over medium heat and serve over hash. Garnish with parsley.
  4. Serving size: 1/2 cup hash plus 1 egg

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