Italian Grilled Peppers
1
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
12
Difficulty
Easy
It’s remarkable that simply grilling peppers transforms them into something so magical, which is showcased in this easy side. This dish also makes a superb topping for sandwiches or burgers, or you can use it as part of an antipasto platter with other grilled veggies, olives, and cheese. Place the bell peppers on the grill skin sides down to let them get blistered and charred, creating a nice contrast to their sweetness, which is enhanced on the grill. Use a mix of colors for the peppers for a pretty presentation as well as flavor variation. These keep in the refrigerator for several days.
Ingredients
Red bell pepper
2 large, seeded, cut into quarters
Yellow bell pepper
2 large, seeded, cut into quarters
Green bell pepper
2 large, seeded, cut into quarters
Cooking spray
2 spray(s)
Table salt
1 tsp, divided
Black pepper
½ tsp, freshly ground, divided
Fresh parsley
¼ cup(s), fresh, chopped
Olive oil
2 Tbsp, extra virgin
Red wine vinegar
2 Tbsp
Jarred minced garlic
1 tsp
Fennel seeds
1 tsp, optional
