
Hot & Sour Soup with Shiitakes & Tofu
1
Point(s)
Total Time
3 hr 40 min
Prep
20 min
Cook
3 hr
Serves
8
Difficulty
Easy
Shiitake mushrooms and tofu get a strong dose of heat from black pepper and sriracha, and a punch of sour from rice vinegar. Turn this into a heartier main dish by stirring in 1 pound of cooked peeled and deveined medium shrimp along with the corn.
Ingredients
Dried shiitake mushroom(s)
1 oz
Uncooked green cabbage
4 cup(s), thinly sliced and tightly packed
Fresh shiitake mushroom
6 oz, stems removed and caps sliced
Soy sauce
2 Tbsp
Rice vinegar
¼ cup(s)
Sriracha hot sauce
4 tsp
Ginger root
1 Tbsp, minced, peeled fresh
Vegetable broth
64 oz, 2 (32-ounce) cartons
Egg(s)
3 large egg(s), lightly beaten
Canned baby corn
15 oz, (1 can), drained
Firm tofu
14 oz, (1 package), diced
Dark sesame oil
2 tsp, (Asian)
Black pepper
½ tsp
Uncooked scallion(s)
3 medium, thinly sliced