Ham tacos with mango-pineapple salsa

Leftover ham receives a major makeover in these Caribbean-inspired tacos. If you can’t find mango, you can use all pineapple in the salsa or substitute diced or shredded apple. The shredded napa cabbage adds a lovely crunch. If you have the time, you can toast the flour tortillas one by one in a dry, oil-free skillet over medium heat for about 30 seconds per side or until browned. Or use a hands-free oven method: Wrap and seal a stack of tortillas in aluminum foil and cook in a preheated 350°F until heated through. You can do multiple packets in the oven at the same time.